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However, Americans consume about three times as much of the light variety.Therefore, each variety – 'white' and 'light' – contributes a staggering 16 percent of Americans' dietary exposure.” Representatives of the fish industry lauded the new advice, saying it “clears the water on outdated seafood guidance for pregnant and breastfeeding women.” “FDA is working to translate years of important nutrition science into updated advice, and that’s exciting,” said Jennifer Mc Guire of the National Fisheries Institute, which represents seafood companies including Gorton’s Inc and Bumble Bee Foods.
“This updated advice will help pregnant women and mothers make informed decisions about the right amount and right kinds of fish to eat during important times in their lives and their children’s lives.” Under the long-awaited, proposed new guidelines, pregnant and breastfeeding women are advised to eat a minimum of 8 ounces and no more than 12 ounces of fish with low levels of methylmercury, including shrimp, pollock, salmon, canned light tuna, tilapia, catfish and cod.
In addition, active-duty military members who are Arizona residents but stationed elsewhere may purchase a resident hunting license.
Resident veterans who have 100% service-connected disability and who have lived at least one year in Arizona may qualify for the free Disabled Veteran License.
That is equivalent to two or three fish servings per week.
Young children, according to the advisory, also should have two or three servings of low-mercury fish per week.
"Over one-third of American's exposure to methylmercury is from tuna, because tuna are higher-mercury fish and Americans consume so much," said Michael Bender, director of the Mercury Policy Project.